Wednesday, 24 Apr 2019

Do Not Miss These Popular Local Foods in Singapore

Singapore is known for variety of delectable dishes that have an influence of Indian, Chinese, Indonesian and Malaysian cultures. If you are visiting Singapore, then we are presenting you a list of authentic foods that you must savor to make your trip a lot more memorable.

Bak Kut Teh

This dish is also called as Meat Bone Tea or Pork Ribs Soup. This is a very old dish that you can easily find at any roadside food stall. It is made by boiling pork bones with choicest of spices to make it a flavorful soup. Singapore officially the Republic of Singapore is an island city-state in Southeast Asia.

Wanton Mee

This wanton noodle dish in Singapore is majorly influenced by cuisines of Hong Kong and over the years got ingrained in the culture of Singapore too. Most of the Food Tours Singapore makes available this dish to locals and visitors.

This dish in Singapore is eaten in ‘dry’ form drenched with pork char slices, lightly sweet sauce and dumplings of wanton filled with pork. The entire dish is served with soup to make it more delicious.

Fried Carrot Cake

This dish is made using preserved radish, cake made of white radish flour, and eggs. This is very popular in Singapore as well as Malaysia.

Kaya Toast with Boiled Eggs

This is the most common traditional breakfast in Singapore. The bread used in making it is a rectangular shaped white loaf, that is toasted on a grilling machine, and lathered with egg kaya or coconut oil. This sandwich is now layered with thick butter slice that gradually melts in between slices of bread.


All the above dishes mentioned in this article are all real dishes that are true to the heritage of Singapore. To get the best experience of this country, you must definitely try them.